Largest Pizza Base Spun in 2 Minutes
- Tony Gemignani
- Largest Pizza Base Spun in 2 Minutes
- Castro Valley, United States
- 20 Apr 2006
Tony Gemignani (USA, left) spun 500 g (17.6 oz) of dough for two minutes to form a pizza base measuring 84.33 cm (33.2 in) wide at the Mall of America in Minneapolis, Minnesota, USA, on 20 April 2006 during the filming of Guinness World Records Week for the Food Network channel.
Please note: all records were current at the time of publication, but may have been broken since.
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